April Jones' Sister: 'World Is So Scary - Waiting to Wake'
Thirteen years after April Jones' murder, her sister Hazel Jones reveals how the tragedy continues to shape her family's life and her fears for her own children's safety.
Thirteen years after April Jones' murder, her sister Hazel Jones reveals how the tragedy continues to shape her family's life and her fears for her own children's safety.
Hazel Jones shares heartbreaking memories of her sister April's final hours before being abducted and murdered by Mark Bridger in Machynlleth, Wales in 2012.
Nearly 14 years after April Jones vanished in Wales, her sister speaks out, demanding justice as their father died without knowing what happened to her body.
Hazel Jones speaks out 14 years after her sister April's murder, revealing family trauma and calling for her killer Mark Bridger to suffer in prison.
Hazel Jones speaks for the first time about her sister's murder, supporting chemical castration for offenders and describing how the trauma shaped her family's life.
Coral Jones, mother of murdered April Jones, advocates for a new 'body desecration' offence as her daughter's killer refuses to reveal the location of her remains, leaving the family without closure.
Coral Jones reveals her daughter April's coffin contained only bone fragments as she campaigns for new laws against corpse desecration. The government has launched a review.
A two-Michelin-starred restaurant in Wales receives a Food Standards Agency hygiene rating of just one. Critics clash over whether elite eateries should be held to the same standards. Read the full story.
Food critic Giles Coren says health and safety rules need to modernise after Ynyshir, a £500-a-head Michelin-starred restaurant, received a one-star hygiene rating. Read the industry debate.
Ynyshir, Wales' only two-Michelin-star restaurant, defends its practices after inspectors demand 'major improvement'. Chef Gareth Ward claims inspectors misunderstood sashimi and aged ingredients.
Ynyshir, a two-Michelin-starred restaurant in Wales, defends its world-class standards after receiving a one-out-of-five food hygiene rating from inspectors. Chef Gareth Ward explains the reasons.
Gareth Ward insists he is 'not embarrassed' after his two-Michelin-star restaurant, Ynyshir, received the low score from food safety inspectors. Discover the clash of culinary standards.
Gareth Ward insists he is 'not embarrassed' after his two-Michelin-star Welsh restaurant, Ynyshir, received a one-star food hygiene rating from inspectors. Discover the clash over raw ingredients.
A solo traveller's quest to find the UK's best destination ends in Wales, with a hidden gem beating famous spots like the Lake District and Scottish Highlands. Discover the charming town that offers the perfect blend of adventure and tranquillity.
Discover the timeless charm of Machynlleth, Wales. This hidden gem offers a vibrant market, rich history dating back to 1404, and stunning natural beauty, making it the perfect escape from modern life.