Renowned chef Mary Berry has shared a remarkably efficient chicken pasta bake recipe that promises to become a family favourite, requiring only 20 minutes of preparation and cooking time. This wonderfully comforting dish has already garnered impressive acclaim, accumulating more than 170 four-star reviews on the BBC Food platform, highlighting its popularity and reliability for home cooks.
Perfect for Busy Weeknights
Mary Berry's chicken pasta bake is specifically designed as a speedy weeknight supper, ideal for feeding the entire household without sacrificing flavour or quality. The recipe serves six to eight people, making it suitable for larger families or for those who enjoy leftovers. A key advantage of this dish is its flexibility; while Mary Berry recommends using penne pasta, she confirms that any pasta shape will work perfectly, allowing for personal preference or pantry availability.
Preparation and Storage Tips
One of the standout features of this recipe is its convenience for advance preparation. The entire dish can be assembled ahead of time and even stored in the freezer for up to three months, providing a ready-made meal solution for busy days. This make-ahead capability ensures that families can enjoy a homemade, comforting dinner with minimal effort on the day.
Ingredients and Method Overview
The recipe calls for simple, accessible ingredients including penne pasta, chicken breasts, onions, paprika, and a creamy sauce made from butter, flour, milk, Dijon mustard, and Parmesan cheese. Fresh tomatoes are added for a burst of colour and flavour. The method involves boiling the pasta and onion, quickly cooking seasoned chicken strips, preparing a smooth roux-based sauce, and then layering everything in an ovenproof dish before baking.
Step-by-Step Cooking Instructions
Step 1: Preheat the oven to 220°C (200°C Fan) and grease a shallow 1.75-litre ovenproof dish with butter.
Step 2: Boil the penne and chopped onion in salted water, then drain and rinse under cold water. Allow to drain thoroughly.
Step 3: Season chicken strips with paprika, salt, and pepper in a freezer bag, then cook in olive oil over high heat for two minutes until just done. Set aside.
Step 4: For the sauce, melt butter in a saucepan, whisk in flour to create a roux, then gradually add hot milk, whisking until thick and smooth. Cook for four minutes, then stir in mustard and half the Parmesan cheese, seasoning with salt and pepper.
Step 5: Combine the pasta and onion with the sauce, then layer half in the dish, top with chicken strips, and add the remaining pasta mixture. Scatter tomatoes and remaining cheese on top.
Step 6: Bake for 20 minutes until bubbling and golden brown. Serve hot for a delicious, family-friendly meal.
Why This Recipe Stands Out
Mary Berry's chicken pasta bake stands out due to its combination of speed, simplicity, and crowd-pleasing appeal. The recipe description aptly notes it as "wonderfully comforting," ensuring it will go down well with all family members. Its high ratings and positive reviews underscore its success as a trusted recipe that delivers on both taste and practicality, making it a valuable addition to any home cook's repertoire.
