Purchasing groceries isn't cheap, and there's nothing more annoying than preparing to cook dinner only to discover your previously fresh produce has gone off or turned mushy. Many people believe that produce is better stored in the fridge to preserve it for longer - but this isn't always the case.
Improper Storage Can Ruin Food
Improper food storage can result in texture changes, unpleasant tastes and needless energy consumption. Appliance expert Matthew Glynn from Hisense has revealed a selection of commonly refrigerated foods that are best stored outside the fridge, to ensure they taste their finest.
Tomatoes
Tomatoes are a summer essential that work brilliantly in sandwiches, salads and pasta. However, many people purchase them then place them in the fridge for later use. This can actually reduce their flavour and create a mealy texture. In warmer weather, it's preferable to keep tomatoes in a shaded area on the worktop for optimal taste and texture.
Avocados
Another summer favourite is avocado. Working out when an avocado is perfectly ripe is one of life's minor puzzles and if they're stored in the fridge they will remain unripe indefinitely. Store them at room temperature until they give slightly to pressure, then refrigerate only if necessary to prolong shelf life by a couple of days.
Potatoes and Onions
Potatoes and onions are also fridge foes. For potatoes, the chilly temperature converts starches into sugars, altering the taste and causing them to deteriorate more quickly. For onions, the fridge traps moisture, turning them mouldy and mushy at a faster rate. Instead, both should be stored separately in a cool, dark spot with adequate airflow to prevent them from spoiling.
Garlic
Similarly, garlic needs to be kept in a breathable container outside the fridge, as refrigeration triggers premature sprouting and diminishes its flavour.
Bread
Bread is another item that has no place in the fridge. Despite what many people think, bread actually goes stale more quickly when refrigerated. During warmer periods, keep bread in a cool bread bin or freeze slices for later use rather than popping them in the fridge.
Fresh Basil
Fresh basil is yet another item that will deteriorate faster inside the fridge than out of it. The cold air damages basil leaves, causing them to blacken and wilt. Instead, basil should be kept in a jar of fresh water at room temperature, much like a bunch of flowers in a vase.
Olive Oil
The final item that should never be placed in the fridge is olive oil. Refrigeration causes it to solidify and lose its depth of flavour. During the warmer months, store it in a cool, dark cupboard to preserve both its consistency and quality.
