Hotel La Perla: A Michelin-Starred Mountain Retreat in the Dolomites
Nestled in the heart of the Dolomites, Hotel La Perla stands as a beacon of Alpine elegance and warm Ladin hospitality. This historic, family-run establishment, which first opened its doors in 1956, has earned a coveted spot among The Leading Hotels in the World. Combining impeccable service with a rich culinary scene, it offers a unique blend of mid-century charm and modern luxury, making it a premier destination for travellers seeking both adventure and relaxation.
Location and Heritage
Situated in the resort town of Corvara within the Alta Badia region of Northern Italy, Hotel La Perla is steeped in cultural heritage. The area is renowned for its distinct Ladin identity, reflected in the hotel's Tyrolean-inspired dishes served at its main restaurant. Overlooked by the iconic Sassongher mountain, the property provides direct ski-in/ski-out access to the famous Sellaronda circuit, ensuring convenience for winter sports enthusiasts. Accessible by road from airports in Bolzano, Innsbruck, or Venice, with Bolzano being the nearest at a ninety-minute drive, the hotel also serves as a prime base for summer activities like hiking and cycling. Nearby attractions include First World War trenches and the site of Italy's first ski chairlift, adding historical depth to the scenic surroundings.
Ambiance and Service
Hotel La Perla exudes a homely, lived-in feel, affectionately referred to as a "house" by its owners. Managed by the Costa family across three generations, the property features antique furniture, vintage decor, and even a resident Labrador greeting guests at reception. The ambiance ranges from Alpine chic in most areas to a more glamorous setting in the Bistro lounge, complete with mood lighting and live music nightly. The crowd is diverse, including couples, multi-generational families, and groups of friends, many of whom return annually. Service is impeccable, with staff offering personalised attention, from bespoke cocktails to daily newsletters at breakfast that highlight employees and provide weather updates. The sommelier assists with wine selections, and turndown service includes thoughtful touches like Negroni digestifs or lavender pouches.
Accommodations and Dining
With 48 individually decorated rooms, including suites with private saunas and Turkish baths, Hotel La Perla caters to various needs, from solo travellers to groups of up to six. Rooms feature Swiss pine floorboards, mid-century design, and antique furnishings, creating a timeless atmosphere. Amenities include hair dryers, safes, walk-in wardrobes, and sustainable toiletries, though coffee machines are not provided. The culinary experience is a highlight, led by the Michelin-starred restaurant La Stüa de Michil, which offers tasting menus with wine pairings from an extensive cellar. Half-board guests enjoy dinners at Les Stües, an intimate Alpine dining room with a rotating menu based on seasonal produce. Breakfast is a lavish buffet with à la carte options, and alternative dining spots like Biraria L’ Murin and Ladinia are conveniently located nearby.
Facilities and Activities
The recently renovated spa at Hotel La Perla boasts an Alpine-inspired design, featuring a heated indoor pool with Dolomia stone flooring, jacuzzis, saunas, and treatment cabins offering therapies like Ayurveda. In winter, the hotel provides ski-in/ski-out access, with rental delivery services and concierge assistance for guided tours and lessons. Summer guests benefit from complimentary guided hikes. The hotel's famous cellar, housing over 30,000 bottles, offers nightly tasting tours. While the property currently lacks accessible rooms, it is family-friendly, with multi-room suites, kids' dining options, and pet-friendly policies at an additional fee. Check-in is from 3pm, with check-out at 11am.
Best for: Couples and families seeking a luxurious yet relaxed mountain escape.
Not ideal for: Budget-conscious skiers.
Instagram highlight: The charming Les Stües dining rooms.
