As wild garlic season arrives, it brings a fresh opportunity to celebrate not just in the kitchen but also on the drinks trolley. This pungent herb, best foraged before flowering or sourced from a quality greengrocer, takes centre stage in a unique cocktail creation from Bear by Carlo Scotto in Beaconsfield, Buckinghamshire.
Bear's Wild Garlic Martini: A Seasonal Infusion
This cocktail of the week features a wild garlic martini that combines the bold flavours of infused gin with the subtle sweetness of honey. The recipe, crafted by sommelier Matthew Wakeford, offers a modern twist on the classic martini, perfect for those seeking a herbaceous and aromatic drink.
Ingredients and Preparation
To make this wild garlic martini, you will need a handful of wild garlic leaves and a bottle of gin, such as Tanqueray No 10 for its citrussy notes. The infusion process is simple but requires attention to detail to achieve the perfect balance.
- For the wild garlic gin: Combine roughly chopped wild garlic leaves with 750ml of gin in a large jar.
- Seal the jar and refrigerate for 24 to 72 hours, tasting daily to avoid over-infusion and bitterness.
- Strain the gin through a fine-mesh sieve or coffee filter, ideally twice, to remove solids and sediment.
- Store the infused gin in a clean bottle in the fridge, where it will keep for up to three months.
Mixing the Perfect Martini
Once the wild garlic gin is ready, the martini comes together quickly. Chill a martini glass in the freezer for an hour or fill it with ice temporarily. In a mixing glass, combine 60ml of the infused gin, 20ml of dry white vermouth like Scarpa Extra Dry, and 10ml of pure honey.
Fill the mixing glass with ice and stir until cold—avoid shaking, as this can dilute the drink. Strain the mixture into the chilled martini glass and serve immediately. This method ensures a smooth, well-balanced cocktail that highlights the herbal and honeyed flavours.
Tips for Success
For the best results, use fresh wild garlic leaves and monitor the infusion time closely to prevent the gin from becoming too strong. The honey adds a touch of sweetness that complements the garlic's pungency, creating a complex and refreshing drink ideal for seasonal gatherings.
This recipe not only showcases the versatility of wild garlic but also encourages exploration of foraging and homemade infusions. Whether you're a cocktail enthusiast or a home cook looking to experiment, Bear's wild garlic martini offers a delightful way to enjoy the flavours of the season.
