Seven Irresistible Loaf Tin Cake Recipes for Every Occasion
Discover seven unique loaf tin cake recipes, from a refreshing lime and basil cake to a decadent caramel popcorn creation, perfect for home bakers seeking variety.
Category : Nutrition
Easy Mini Egg Brownies: Gooey Easter Treat for Family Baking
Discover a simple recipe for gooey Mini Egg brownies that are perfect for Easter baking with kids. This easy activity uses minimal equipment and creates delicious treats with a crunchy edge and soft center.
Simple Lemon Trick Makes Salmon Lighter and Tastier
A culinary expert reveals how adding lemon while baking salmon reduces oiliness and fishy odours, creating a more flavourful and appealing dish with minimal effort.
Easter Egg Safety: Four Signs Your Chocolate Has Spoiled
Learn the crucial signs to check before eating Easter chocolate, including mould, odour, texture changes, and filling spoilage, to ensure your holiday treats remain safe.
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Baking Soda Secret for 'Addictive' Crispy Roast Potatoes
A US chef reveals a simple hack for perfect roast potatoes: adding baking soda while boiling creates a starchy coating for ultimate crispiness.
Free Ingredient Makes Homemade Pasta Taste Restaurant-Quality
A simple, cost-free cooking tip using pasta water can transform homemade pasta dishes, ensuring moist, glossy, and perfectly coated results every time.
Tuna Melt Recipe: Swap Mayo for Cottage Cheese, Nutritionist Says
Nutritionist Emily English reveals her go-to tuna melt recipe, replacing mayonnaise with cottage cheese for a lighter, creamier texture and a protein boost. The dish packs 27g of protein per serving.
Mary Berry's Spring Chicken Casserole Recipe
TV chef Mary Berry shares her simple chicken and leek casserole recipe, perfect for spring with seasonal ingredients like baby new potatoes and fresh herbs.
Mary Berry's Quick Beef Burgers Burst with Flavour
Mary Berry shares her simple beef burger recipe, packed with flavour and perfect for quick family meals. The burgers can be made ahead and frozen, served with a vibrant beetroot and carrot slaw.
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Mary Berry's Hot Cross Buns: Soft, Delicious Easter Recipe
A lifestyle reporter tries Mary Berry's hot cross bun recipe, finding them soft, utterly delicious, and worth the effort for a homemade Easter treat.
7 Guilt-Free Ways to Enjoy Easter Chocolate, Nutritionist Says
Nutritionist Christelle Page shares seven mindful strategies for enjoying Easter treats without overindulgence or guilt, focusing on timing, pairings, and mindset.
Functional Foods: Health Boost or Marketing Hype?
Protein chips and sex chocolate are part of the booming functional foods market, but experts question their health benefits and regulatory oversight.
Ricotta, Rum and Raisin Cake Recipe for Easter Lunch
A light, citrus-scented ricotta cake with rum-soaked raisins, perfect for ending an Easter feast. Includes optional chocolate glaze and tips for quick preparation.
Anchovy Butter Transforms Easter Lamb into Masterpiece
Discover how a simple anchovy, rosemary, and garlic butter paste creates a perfectly tender, aromatic roast lamb, making it an unforgettable Easter centerpiece.
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Easter Egg Safety: Dye and Eat Eggs Without Risk
Food safety experts reveal essential tips for dyeing and consuming Easter eggs safely, including proper cooking, cooling, and storage guidelines to prevent contamination.
Cadbury Creme Eggs' Secret Paprika Superfood Ingredient
Cadbury Creme Eggs use paprika to colour their iconic yellow yolk, offering antioxidant benefits, but the tiny amount means health gains are negligible compared to high sugar content.
Leftover Hot Cross Buns Turned into Easter Roast
Chef Sophie Nahmad reveals a clever recipe to repurpose stale hot cross buns into a fragrant, sweet-savoury stuffing for a roast dinner, perfect for Easter Sunday celebrations.
Transform Lentil Soup with a Simple Cupboard Staple
Discover how adding curry paste can elevate your lentil soup from a basic comfort dish to a flavourful and exciting meal, perfect for any time of year.
Easter Egg Storage: Experts Settle Fridge vs Cupboard Debate
British chocolate lovers face a perennial Easter dilemma: where to store their eggs for optimal flavour. Experts provide definitive guidance on refrigeration versus cupboard storage.
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Nutritionist Debunks Myths: Eggs and Chocolate Can Be Healthy
A leading performance nutritionist clarifies misconceptions about cholesterol in eggs and benefits of dark chocolate, while warning about unhealthy snacking habits.
Yo-Yo Dieting Health Risks Reassessed in New Study
A new study challenges the belief that yo-yo dieting is inherently unhealthy, finding it may not be as detrimental as once thought, with potential benefits for metabolic health.
Henry Harris' Baked Smoked Haddock and Lemon Pudding
Discover Henry Harris' easy Easter lunch alternative: baked smoked haddock with parmesan and a lemon icebox pudding. Quick recipes for a light, enjoyable supper.
Spring Festivals: Food, Family, and Fresh Starts Across Cultures
Eid, Nowruz, Passover, and Easter highlight shared themes of generosity and hope through festive meals, bringing families together for renewal and celebration.
Soak Halloumi in Hot Water for Perfect Texture, Chef Reveals
A chef's viral Instagram tip reveals soaking halloumi in hot water for 10 minutes before grilling transforms it from squeaky to perfectly chewy, with a simple recipe included.
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Easter Chocolate's Sleep Disruptors: Sugar, Caffeine, Theobromine
Late-night consumption of Easter eggs can negatively impact sleep due to sugar spikes, caffeine, and theobromine. Experts advise avoiding chocolate three hours before bed.
Healthier Egg Salad: Ditch Mayo for Greek Yoghurt
A recipe developer reveals how substituting mayonnaise with Greek yoghurt creates a lighter, lower-fat egg salad perfect for picnics and summer gatherings.
Stop Pricking Sausages: Butcher's Tip for Juicy, Flavourful Cooking
A butcher reveals why pricking sausages with a fork drains flavour and causes dryness, plus expert tips for achieving perfect, juicy results every time.
Mary Berry's 15-Minute Pasta: Quick, Easy, and Delicious
TV chef Mary Berry shares her beloved 15-minute pasta recipe, featuring a creamy crème fraîche sauce, crispy Parma ham, and mushrooms. Perfect for midweek meals or casual dinner parties.
Science-Backed Snack Pairings to Beat Afternoon Cravings
Discover 10 expert-recommended snack combinations that pair fibre and natural sugars with protein or healthy fats to stabilise blood sugar and keep hunger at bay for hours.
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Easter Cannelloni Recipe: Spinach, Peas, Ricotta, Mozzarella
Discover Rachel Roddy's Easter cannelloni recipe featuring fresh pasta sheets filled with spinach, peas, ricotta, and mozzarella. This festive dish can be prepared in advance for a delicious holiday meal.
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