Food Poisoning Risks from Leftovers: Expert Storage Tips
Microbiologists warn that improperly stored leftovers like pizza, chicken, and rice can harbour dangerous bacteria. Learn how to refrigerate and consume them safely to avoid illness.
Category : Nutrition
Transform Baked Beans with One Secret Ingredient
Discover how adding Worcestershire sauce can elevate baked beans from bland to flavourful, offering a simple hack for a richer, more savoury dish every time.
Perfect Omelettes: Swap Milk for Sour Cream
Discover how replacing milk with sour cream creates flawless, unbreakable omelettes with richer flavour and no burning. A simple kitchen hack for breakfast perfection.
Perfect Portuguese Feijoada: A Hearty Stew Recipe
Discover how to make the perfect Portuguese feijoada, a rich bean stew with pork and sausages. This one-pot feast is simple to prepare, adaptable, and deeply satisfying for any meal.
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Air Fryer Salmon: Pesto Trick for Perfect Juicy Results
Discover how to cook flawless air fryer salmon in under 20 minutes with a pesto topping that enhances flavour. This recipe includes creamy butterbeans for a complete spring dinner.
Air Fryer Cinnamon Rolls: 2-Ingredient Dough Recipe
Discover how to make quick cinnamon rolls using just Greek yoghurt and flour in an air fryer. This no-yeast recipe takes only 15 minutes for golden, fluffy results.
Meghan Markle Diet Experiment Leaves Journalist Hungry
A journalist attempted to follow Meghan Markle's flexitarian diet for four days, experiencing constant hunger, dizziness, and low energy due to insufficient protein and calories.
Potato Waffles Debate in Full English Breakfast
A woman's full English breakfast featuring potato waffles instead of hash browns has divided opinions online, with many calling the swap an inspired and underrated choice.
Mary Berry's Easy Fish Pie Recipe for Family Meals
Mary Berry's easy fish pie recipe serves six, can be made ahead, and is ideal for family gatherings or casual supper parties with friends.
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Ben Benton's Savoury Journey Through Britain's Evolving Palate
Chef Ben Benton explores Britain's culinary identity through crisps and regional dishes, revealing a landscape of innovation, tradition, and occasional mediocrity.
Why Mini Eggs Are So Addictive: The Science Explained
Research reveals why Cadbury Mini Eggs are so hard to resist. Experts explain the food science behind their addictive texture, portion size effect, and appeal to younger consumers.
Irn-Bru's Secret Recipe and Hangover Cure Myth Examined
Nutritionists reveal whether Irn-Bru's legendary status as a hangover cure holds scientific merit, examining its ingredients and offering healthier alternatives.
Mary Berry's Beetroot Chocolate Cake: Moist & Easy Recipe
Mary Berry's chocolate traybake recipe uses an unexpected vegetable—beetroot—to achieve a wonderfully soft and moist texture without altering the flavour. This easy-to-follow method transforms a classic dessert.
French Chef's Secret: Never Boil Cabbage, Sauté with Vinegar
French chef Jacques Pepin reveals his secret ingredient—apple cider vinegar—to make cabbage ten times better by sautéing instead of boiling for enhanced flavour and texture.
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Secret to Perfect Roast Chicken Revealed
Discover a simple garlic butter technique that guarantees juicy, flavourful roast chicken, perfect for Easter Sunday or any family dinner.
Oven vs Air Fryer: Roast Potato Showdown
A detailed comparison reveals which kitchen appliance truly delivers the crispiest, fluffiest roast potatoes, with surprising results for home cooks.
Easter Lamb Test: Oven vs Air Fryer - One Method Wins
A cooking comparison between oven and air fryer methods for Easter lamb reveals one technique produced tender, fall-off-the-bone meat while the other resulted in tough, chewy results.
Miers' Chicken Stew and Banana Cake Recipes for Sunday
Discover Thomasina Miers' recipes for a chicken pot-au-feu with wild garlic pesto and a salted caramel banana cake, perfect for a comforting Sunday meal with aromatic flavours.
Roast, Don't Boil: Better Carrot Cooking Method
Discover why roasting carrots enhances their flavour and nutrition, with a simple recipe to elevate any dish. Learn tips for perfect results every time.
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Ultra-Processed Foods Deadlier Than Smoking, Doctor Warns
BBC presenter Dr Chris van Tulleken reveals that diets high in ultra-processed foods have surpassed tobacco as a leading cause of early death worldwide, with alarming health consequences.
Three-Ingredient Chocolate Nest Cakes Ready in 10 Minutes
Create nostalgic Easter chocolate nest cakes in under 10 minutes with just three basic ingredients. This easy recipe uses cereal and melted chocolate for a quick, delicious treat perfect for holiday celebrations.
James Martin's Lavender Trick for Perfect Roast Lamb
Celebrity chef James Martin reveals his unusual ingredient for enhancing roast lamb flavour - lavender paired with garlic. His expert tips come as Brits prepare for Easter Sunday lunches.
Padma Lakshmi's Kitchen Tips for Home Cooking
Top Chef host Padma Lakshmi reveals her favorite kitchen tools and cooking tips, including onion goggles, spice grinding, and a durable Dutch oven, to elevate home meals.
Sichuan Aubergine and Tofu Vegan Recipe by Meera Sodha
A vibrant vegan dish featuring braised aubergines and tofu in a spicy Sichuan sauce, perfect for a flavourful spring meal. Includes detailed cooking instructions.
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Easter Baking Recipes: Simnel Cake, Brownies, and More
Discover the best Easter baking recipes, including Simnel cake, Creme Egg brownies, and hot cross bun ice cream sandwiches. These indulgent treats embrace abundance and fun for the holiday season.
Air Fryer Pork Joint: Succulent Easter Feast Recipe
Discover how to cook a juicy pork joint in an air fryer for Easter. This energy-saving recipe delivers crisp crackling and succulent meat in just over an hour.
MasterChef Winner's 40-Minute Air Fryer Roast Potatoes
Discover Shelina Permalloo's revolutionary air fryer roast potato recipe that eliminates parboiling and preheating, delivering perfect results in just 40 minutes with minimal effort.
Easter Feast: Lamb and Rhubarb Hot Cross Buns Recipe
Celebrate Easter with a traditional roast lamb and a creative rhubarb dessert. Discover how to make French toast-style hot cross buns with poached rhubarb, using seasonal British ingredients.
Chef's Secret Ingredient Makes Baked Beans Taste Better
A simple addition of Worcestershire sauce transforms ordinary baked beans into a flavourful delight, adding umami depth and savoury richness to this British classic.
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Baker's Secret: Lard Makes Scones Incredibly Soft and Fluffy
Discover how adding lard to your scone dough creates extra tall, fluffy, and soft treats that can be ready in just 20 minutes, perfect for Easter baking.
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