Category : Nutrition


UK Campaign to Double Bean Consumption for Health

A new campaign backed by top chefs urges Britons to eat more beans, linking them to lower cholesterol, weight loss, and a longer life. Discover the healthiest beans and how to add them to your diet.

Hidden Salt in Daily Diet Puts Millions at Risk

Health experts warn the average Brit consumes 8.4g of salt daily, 40% above the safe limit, raising silent high blood pressure risks. Discover the hidden culprits and how to protect your heart.

How Eggs Help Prevent Weight Regain Post Wegovy

New research suggests the humble egg could be a powerful ally in maintaining weight after stopping GLP-1 drugs like Wegovy. Discover the science behind this simple, affordable strategy.

NHS: Hummus in lunchboxes helps kids eat more veg

The NHS says adding a small pot of reduced-fat hummus to children's packed lunches encourages them to eat more vegetables and reach their 'five a day'. Discover the simple, healthier lunchbox recipes.

How to Make Perfectly Crispy Jacket Potatoes

Transform soggy baked potatoes into crispy perfection with a simple salt technique. Expert cookbook author Jeanine reveals the secret for flavourful, crispy skins every time.

Imad Alarnab's Syrian Comfort Food Recipes

Warm up this winter with two soulful Syrian recipes from chef Imad Alarnab: a creamy red lentil soup and a rich chickpea stew. Discover the full recipes and cooking tips here.

Josie Gibson sheds 5 stone with 1970s diet

TV presenter Josie Gibson reveals her incredible five stone weight loss journey through a unique 1970s diet and lifestyle experiment, documented in her new Channel 5 show.

Mum defends no-processed-food rule for toddler

A mother from Louisiana explains why she's never given her two-year-old processed foods, responding to online backlash and insisting her daughter is not deprived. Discover her approach to nutrition.

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